z BUILD Handlebar Grip - Portuguese Tree Cork Grips - Normal (each, not pair) oem
May 2019 eta update: these have been on backorder since Oct 2018 and we do not know when or if they'll ever be back in stock. The factory is having a hard time sourcing high quality cork at a reasonable cost. Prepare for the worst and be pleasantly surprised if they happen to return.
These are totally unnecessary but really good, because they are made in Portugal, which is not famous only for cod and flannel, but cork, too. Portuguese cork trees make the best cork in the world. But the Portuguese cork industry is suffering because there's a shift in the wine industry to fake corks. It's hurting the cork-tree-farmers and the lot of cork trees in general, not to mention cork-makers. So, these scrappy, feisty, stiff-upper-lip, ne'er-say-die types contacted us and said you got something you need made out of cork? Talk to us Portuguese cork makers, the world's foremost utmost cork professionals, and test our can-doooooo spirit. Here's an instructional video showing you how to glue and twine the groovy grips. If you want to read more on this. You want to see how to shellac grips and tape, look at this. How they found us is a mystery, but they did and asked if we needed cork-things. We said yes, we want cork grips. They said "cork" we get; what's a grip?, and we said cork hand grips for bicycle handlebars. They said easy, send us a drawing. We said drawing? They said or a sample, man--something to go by, you know? We said that's better, and so we sent a sample of our current cork grips and of the bars they go on. After three attempts they nailed the inside diameter (the most critical), and then it was just a matter of the shape. There's no use over-thinking the shape. There is a strong temptation, but it is a circular time-sink. The human hand adapts to anything reasonable, right? We picked a good shape, they made it, and now we have them. Sometime we may get another variation of this shape, but they'll be fungible, for sure. You may want to know how they're different from the cork grips we've been selling up to now, besides being made in Portugal, which is famous for its cod and flannel besides cork. It's the difference between a Presto-log and a Log-log, a Presto-log and a Stump. Both work, and the Taiwan cork grips have served admirably forever and always will and we have no immediate plans to stop selling them. I found out about them in the Bstone days when Stella there at Velo told me about them and I wanted to use them on Bstones, but the need to glue killed the deal. She later gave me a Waterford Pen&Pencil Set, maroon it was if I remember, and I lost it two weeks later, no fault of hers. These grips have rings, like fly rod grips. They are not formed by mixing micro cork scraps with glue and pressing the amalgamation into shape, like a Presto-Log, not that that's a bad thing. It's recycling cork bits, is what it is, recycling cork bits. But the Stump Section/Ring cork, the kind on fly rod grips and wine bottles, shows the natural character of the cork, intact as it is when it is bark on a tree, but then just cut into rings-like-wheels-or-doughnuts, and the rings are glued together. From a distance you can't tell. Tactically you might be able to tell but you can't honestly prefer one over the other. The aesthetics are different, but aesthetics are a dangerous place to go. ("Aesthetic", like "selfless" and the expressions "sadder but wiser" and "water everywhere but not a drop to drink" and "albatross around one's neck" were first used by Samuel Taylor Coleridge, one of two founding fathers or whatever of the romantic poetry movement, in England, late 1700s.) Let's not get snobbish over cork, but if you like the idea of buying cork grips made in Portugal, famous for its cod and flannel besides its cork, then pay the extra $5 and get these (or $10 more for the pre-punched and double-grooved). It is the way cork grips would be made if they were made for Kings and Queens with Taste and Standards. But the Taiwan amalgamated and glued cork grips are excellent, too--. Don't start hating them just because these newies are here. NOW available in bar end shifter style--pre grooved and with the end punched out. If you get the Miesha's PrePrepped Corkers, you may want to wrap the shifter cable to the grip with twine. Here's a link that shows how to do it. It doesn't show the cork grip, but you can extrapolate. For 22.2mm (7/8") handlebar grip diameter (which is the standard size for all mt bikey, straight, cruiser non-drop handlebars). Will not work on 23.8mm grip diameter of road drop style bars. Sold per pair.
Original: $17.00
-65%$17.00
$5.95z BUILD Handlebar Grip - Portuguese Tree Cork Grips - Normal (each, not pair) oem
May 2019 eta update: these have been on backorder since Oct 2018 and we do not know when or if they'll ever be back in stock. The factory is having a hard time sourcing high quality cork at a reasonable cost. Prepare for the worst and be pleasantly surprised if they happen to return.
These are totally unnecessary but really good, because they are made in Portugal, which is not famous only for cod and flannel, but cork, too. Portuguese cork trees make the best cork in the world. But the Portuguese cork industry is suffering because there's a shift in the wine industry to fake corks. It's hurting the cork-tree-farmers and the lot of cork trees in general, not to mention cork-makers. So, these scrappy, feisty, stiff-upper-lip, ne'er-say-die types contacted us and said you got something you need made out of cork? Talk to us Portuguese cork makers, the world's foremost utmost cork professionals, and test our can-doooooo spirit. Here's an instructional video showing you how to glue and twine the groovy grips. If you want to read more on this. You want to see how to shellac grips and tape, look at this. How they found us is a mystery, but they did and asked if we needed cork-things. We said yes, we want cork grips. They said "cork" we get; what's a grip?, and we said cork hand grips for bicycle handlebars. They said easy, send us a drawing. We said drawing? They said or a sample, man--something to go by, you know? We said that's better, and so we sent a sample of our current cork grips and of the bars they go on. After three attempts they nailed the inside diameter (the most critical), and then it was just a matter of the shape. There's no use over-thinking the shape. There is a strong temptation, but it is a circular time-sink. The human hand adapts to anything reasonable, right? We picked a good shape, they made it, and now we have them. Sometime we may get another variation of this shape, but they'll be fungible, for sure. You may want to know how they're different from the cork grips we've been selling up to now, besides being made in Portugal, which is famous for its cod and flannel besides cork. It's the difference between a Presto-log and a Log-log, a Presto-log and a Stump. Both work, and the Taiwan cork grips have served admirably forever and always will and we have no immediate plans to stop selling them. I found out about them in the Bstone days when Stella there at Velo told me about them and I wanted to use them on Bstones, but the need to glue killed the deal. She later gave me a Waterford Pen&Pencil Set, maroon it was if I remember, and I lost it two weeks later, no fault of hers. These grips have rings, like fly rod grips. They are not formed by mixing micro cork scraps with glue and pressing the amalgamation into shape, like a Presto-Log, not that that's a bad thing. It's recycling cork bits, is what it is, recycling cork bits. But the Stump Section/Ring cork, the kind on fly rod grips and wine bottles, shows the natural character of the cork, intact as it is when it is bark on a tree, but then just cut into rings-like-wheels-or-doughnuts, and the rings are glued together. From a distance you can't tell. Tactically you might be able to tell but you can't honestly prefer one over the other. The aesthetics are different, but aesthetics are a dangerous place to go. ("Aesthetic", like "selfless" and the expressions "sadder but wiser" and "water everywhere but not a drop to drink" and "albatross around one's neck" were first used by Samuel Taylor Coleridge, one of two founding fathers or whatever of the romantic poetry movement, in England, late 1700s.) Let's not get snobbish over cork, but if you like the idea of buying cork grips made in Portugal, famous for its cod and flannel besides its cork, then pay the extra $5 and get these (or $10 more for the pre-punched and double-grooved). It is the way cork grips would be made if they were made for Kings and Queens with Taste and Standards. But the Taiwan amalgamated and glued cork grips are excellent, too--. Don't start hating them just because these newies are here. NOW available in bar end shifter style--pre grooved and with the end punched out. If you get the Miesha's PrePrepped Corkers, you may want to wrap the shifter cable to the grip with twine. Here's a link that shows how to do it. It doesn't show the cork grip, but you can extrapolate. For 22.2mm (7/8") handlebar grip diameter (which is the standard size for all mt bikey, straight, cruiser non-drop handlebars). Will not work on 23.8mm grip diameter of road drop style bars. Sold per pair.
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May 2019 eta update: these have been on backorder since Oct 2018 and we do not know when or if they'll ever be back in stock. The factory is having a hard time sourcing high quality cork at a reasonable cost. Prepare for the worst and be pleasantly surprised if they happen to return.
These are totally unnecessary but really good, because they are made in Portugal, which is not famous only for cod and flannel, but cork, too. Portuguese cork trees make the best cork in the world. But the Portuguese cork industry is suffering because there's a shift in the wine industry to fake corks. It's hurting the cork-tree-farmers and the lot of cork trees in general, not to mention cork-makers. So, these scrappy, feisty, stiff-upper-lip, ne'er-say-die types contacted us and said you got something you need made out of cork? Talk to us Portuguese cork makers, the world's foremost utmost cork professionals, and test our can-doooooo spirit. Here's an instructional video showing you how to glue and twine the groovy grips. If you want to read more on this. You want to see how to shellac grips and tape, look at this. How they found us is a mystery, but they did and asked if we needed cork-things. We said yes, we want cork grips. They said "cork" we get; what's a grip?, and we said cork hand grips for bicycle handlebars. They said easy, send us a drawing. We said drawing? They said or a sample, man--something to go by, you know? We said that's better, and so we sent a sample of our current cork grips and of the bars they go on. After three attempts they nailed the inside diameter (the most critical), and then it was just a matter of the shape. There's no use over-thinking the shape. There is a strong temptation, but it is a circular time-sink. The human hand adapts to anything reasonable, right? We picked a good shape, they made it, and now we have them. Sometime we may get another variation of this shape, but they'll be fungible, for sure. You may want to know how they're different from the cork grips we've been selling up to now, besides being made in Portugal, which is famous for its cod and flannel besides cork. It's the difference between a Presto-log and a Log-log, a Presto-log and a Stump. Both work, and the Taiwan cork grips have served admirably forever and always will and we have no immediate plans to stop selling them. I found out about them in the Bstone days when Stella there at Velo told me about them and I wanted to use them on Bstones, but the need to glue killed the deal. She later gave me a Waterford Pen&Pencil Set, maroon it was if I remember, and I lost it two weeks later, no fault of hers. These grips have rings, like fly rod grips. They are not formed by mixing micro cork scraps with glue and pressing the amalgamation into shape, like a Presto-Log, not that that's a bad thing. It's recycling cork bits, is what it is, recycling cork bits. But the Stump Section/Ring cork, the kind on fly rod grips and wine bottles, shows the natural character of the cork, intact as it is when it is bark on a tree, but then just cut into rings-like-wheels-or-doughnuts, and the rings are glued together. From a distance you can't tell. Tactically you might be able to tell but you can't honestly prefer one over the other. The aesthetics are different, but aesthetics are a dangerous place to go. ("Aesthetic", like "selfless" and the expressions "sadder but wiser" and "water everywhere but not a drop to drink" and "albatross around one's neck" were first used by Samuel Taylor Coleridge, one of two founding fathers or whatever of the romantic poetry movement, in England, late 1700s.) Let's not get snobbish over cork, but if you like the idea of buying cork grips made in Portugal, famous for its cod and flannel besides its cork, then pay the extra $5 and get these (or $10 more for the pre-punched and double-grooved). It is the way cork grips would be made if they were made for Kings and Queens with Taste and Standards. But the Taiwan amalgamated and glued cork grips are excellent, too--. Don't start hating them just because these newies are here. NOW available in bar end shifter style--pre grooved and with the end punched out. If you get the Miesha's PrePrepped Corkers, you may want to wrap the shifter cable to the grip with twine. Here's a link that shows how to do it. It doesn't show the cork grip, but you can extrapolate. For 22.2mm (7/8") handlebar grip diameter (which is the standard size for all mt bikey, straight, cruiser non-drop handlebars). Will not work on 23.8mm grip diameter of road drop style bars. Sold per pair.
